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Heaven on earth
2018-10-25 362 浏览
Today i tried the rib-eye as well as the mussels turned into pasta, were brilliantly on point. The Steak was tendre, juicy and cooked to perfection. The mussels were a formidable start and once finished, delicately turned into pasta with the sauce. Just amazing food and one of the tastiest, most refreshing ingredients in town *ask for Anthony
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Today i tried the rib-eye as well as the mussels turned into pasta, were brilliantly on point. The Steak was tendre, juicy and cooked to perfection. The mussels were a formidable start and once finished, delicately turned into pasta with the sauce. Just amazing food and one of the tastiest, most refreshing ingredients in town
*ask for Anthony
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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