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2019-11-15
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Unstoppable Taipei’s Kiki noodles craze, backed by Taiwanese actress Shu Qi, was landed in IFC. It definitely satisfies my instant noodle craving in a healthy way. ~~Abalone and fish maw soup noodles ($138) – signaturecreated by the chef Albert Au Kwok who works with #Michelin🌟 resto Island Tang and The Eight. The picture speaks for itself, the abalones are so big, the fish maw soup is extremely fragrant and rich. I must say the noodles are also incredibly smooth and springy – imagine Shanghaine
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Abalone and fish maw soup noodles ($138) – signature
created by the chef Albert Au Kwok who works with #Michelin🌟 resto Island Tang and The Eight. The picture speaks for itself, the abalones are so big, the fish maw soup is extremely fragrant and rich. I must say the noodles are also incredibly smooth and springy – imagine Shanghainese ramen. Super delish! ~
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Crab egg Gravy mixed noodles ($138) - Seasonal
So thrilled about the bowl of crab roe. The crab roe is intense in flavour, so it pairs best with the lighter tasting Kiki noodles, they are meant to be together, super coherent!
I am not sure when it will be off the menu, seize the chance, go go go!
人氣 #Kiki 麵進攻 #IFC , 鮑魚花膠湯麵，湯好濃郁無味精包，鮑魚好咬口好大粒, #蟹黃拌麵 完全滿足一個大閘蟹迷!! ~
其實沒有計劃也是一種計劃。當日隨意去食來歷不明的餐廳，但味道還是留在記憶深處。
张贴
