26
46
19
餐厅: 港灣茶餐廳
资讯:

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等级3
86
0
Harbour Kitchen
2017-09-24 631 浏览
Also known as Yi mein, these are wheat and egg noodles, made with soda water giving it a springy soft texture, in addition to that chewiness. They were smooth and very easy to eat. And I was starving and polished that whole plate.In an effort to understand more, I read about the braising or cooking style of these noodles here .I haven’t had these particular noodles before but these tasted good here. One of the things I don’t appreciate is the use of plastic serve-ware or dinner-ware at sit-in pl
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Also known as Yi mein, these are wheat and egg noodles, made with soda water giving it a springy soft texture, in addition to that chewiness. They were smooth and very easy to eat. And I was starving and polished that whole plate.

In an effort to understand more, I read about the braising or cooking style of these noodles here .

I haven’t had these particular noodles before but these tasted good here. One of the things I don’t appreciate is the use of plastic serve-ware or dinner-ware at sit-in places.  

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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