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2025-05-13
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1. Crispy Nine Tripe Fish with Spiced Salt: The fish was perfectly fried to a golden crisp, with a light and airy texture that melted in the mouth. The spiced salt added a subtle kick, enhancing the natural flavors of the fish without overpowering them. Each bite was a harmonious blend of crunch and delicate seasoning.2. Chili Fried Crab (Little Spicy): This dish featured a middle-sized crab that appeared impressively large on the plate. The crab was cooked to perfection, with the meat retai
2. Chili Fried Crab (Little Spicy): This dish featured a middle-sized crab that appeared impressively large on the plate. The crab was cooked to perfection, with the meat retaining its succulent and tender quality. The chili added a mild heat that complemented the sweetness of the crab meat, creating a balanced and flavorful experience. The presentation was equally impressive, making it a feast for the eyes as well as the palate. The waiter's skillful removal of the crab shell ensured a hassle-free dining experience.
3. Mantis Shrimp with Spiced Salt: featuring a very large shrimp with tender, juicy meat. The spiced salt coating provided a delightful crunch, while the shrimp itself was succulent and bursting with flavor. The combination of crispy exterior and tender interior made each bite a textural delight. The waiter's assistance in removing the shell added to the overall dining experience, making it both enjoyable and convenient.
4. Stir-fried Dace with Black Bean Sauce and Lettuce:This dish offered a wonderful medley of flavors and textures. The black bean sauce added a rich, savory depth, while the fresh lettuce provided a refreshing contrast.
5. Fried Noodles with Crab: The noodles were cooked to the ideal level of chewiness, absorbing the flavors of the crab and accompanying seasonings. The crab meat was generously distributed throughout the dish, adding a sweet and briny note that elevated the overall taste.
张贴
