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Most places in Soho are expensive, but it wasn't only last Friday that I got the chance to try Bourbon. Unlike other Soho restaurants, it wasn't appealing at first sight, but having an adventurous palate, I together with my few friends tried it anyway. We were ushered to the Dining Quarter wherein we like the pleasant and laid-back atmosphere. The friendly and cheerful manager, whom I believed is a Filipino guy (for his aquired accent), is very hospitable indeed. So we ordered few dishes: Mardi
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Most places in Soho are expensive, but it wasn't only last Friday that I got the chance to try Bourbon. Unlike other Soho restaurants, it wasn't appealing at first sight, but having an adventurous palate, I together with my few friends tried it anyway. We were ushered to the Dining Quarter wherein we like the pleasant and laid-back atmosphere. The friendly and cheerful manager, whom I believed is a Filipino guy (for his aquired accent), is very hospitable indeed. So we ordered few dishes: Mardi Gras jambalaya, hickory smoked baby back ribs, Bourbon nachos and Bourbon burger. We all had our heads nod positively on all the dishes especially the smoked baby back ribs.

I would personally come back at Bourbon. In a nutshell, the good atmosphere, tasty food, and nice service all made our meal a memorable one. Of course, nothing is better than dining with a great company too.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2011-07-22
等候时间
3 分钟 (堂食)
人均消费
$200 (晚餐)