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2022-01-29
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A more refine Cantonese cuisine in Tin Hau, nestled in the basement of Nina Hotel. 1) Deep fried minced dace fish wrapped with seaweed 蒜香紫菜鯪魚卷 $100. A creative way to serve dace fish, very tasty 👍🏻 2) Pan fried spicy squid with shrimp paste 百花椒鹽吊片 $320. Very nice chewy texture but a little too salty…3) Braised bamboo fungus with beancurd 竹笙紅燒豆腐 $198. Very well prepared dish, great vegetarian dish . 4) Deep fried crispy chicken 脆皮炸子. The most popular dish in Ah Yung. Crispy skin with juicy meat 👍
1) Deep fried minced dace fish wrapped with seaweed 蒜香紫菜鯪魚卷 $100. A creative way to serve dace fish, very tasty 👍🏻
2) Pan fried spicy squid with shrimp paste 百花椒鹽吊片 $320. Very nice chewy texture but a little too salty…
3) Braised bamboo fungus with beancurd 竹笙紅燒豆腐 $198. Very well prepared dish, great vegetarian dish .
4) Deep fried crispy chicken 脆皮炸子. The most popular dish in Ah Yung. Crispy skin with juicy meat 👍🏻
5) Stir fried kailan with ginger. Very well fried keeping the kailan still juicy and tasty.
6) Deep fried bittergourd . I love this dish very much. Crispy skin with soft bittergourd meat, yummy 😋😋
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Deep fried minced dace fish wrapped with seaweed
$100
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Pan fried spicy squid with shrimp paste
$320
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Braised bamboo fungus with beancurd
$198
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Deep fried crispy chicken
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Stir fried kailan with ginger
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Deep fried bittergourd
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张贴
