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2017-07-05
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The environment of this cafe is very comfortable and pleasant. Even there is around 30 seats only, the glass curtain and the plain wall make you won’t feel crowded.It provides pasta, desserts and coffee. First, we had try their Classic Benedict. It was made by muffins, bacon with poached eggs on top and salad dressing. The acidity and density of the hollandaise sauce was balanced perfectly. The yolk of the poached eggs was very smooth and go very well with the bacon and muffins. The bacon was ve
It provides pasta, desserts and coffee. First, we had try their Classic Benedict. It was made by muffins, bacon with poached eggs on top and salad dressing. The acidity and density of the hollandaise sauce was balanced perfectly. The yolk of the poached eggs was very smooth and go very well with the bacon and muffins. The bacon was very crispy and the salad is fresh. Overall, it was a great dish with a reasonable price.
Classic Egg Benedict
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Next, we tried the Jumbo Scallops pasta in tomato sauce. It looks very appetizing due to the tomato sauce. Although the scallops were big, it only had two in the dish. That’s a bit not enough! The pasta was cooked perfectly and would not be too paste. The balance of the sweetness and acidity of the tomato sauce is good too.
Jumbo Scallops pasta in tomato sauce
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It’s time for dessert then ! We tried the lemon tart. The flavor and presentations are absolutely stunning. The sourness and sweetness balanced perfectly and there were some lemon peel in it. The meringue on top was slightly baked.
Since there are no limited time for eating,spending times and chilling with friends here would be a great idea in weekends!
Lemon tart
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张贴
