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2014-05-16
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Went there for a late-ish lunch at 1:30pm. I had 2 pastas as I was carbo-loading.The aglio olio with squid was excellent. The firmness of the spaghetti was just right, unlike many other places that might well have made a soggy mess of it. Great seasoning with high-quality olive oil, and the squid - which is somewhat unusual - added a nice contrast to the spaghetti. The squid is also fresh, from a local market. It's highly recommended.The vongole was good too, with fresh clams from the local mark
The aglio olio with squid was excellent. The firmness of the spaghetti was just right, unlike many other places that might well have made a soggy mess of it. Great seasoning with high-quality olive oil, and the squid - which is somewhat unusual - added a nice contrast to the spaghetti. The squid is also fresh, from a local market. It's highly recommended.
The vongole was good too, with fresh clams from the local market. The only reasons I think I didn't enjoy it as much are because I'd already stuffed my face with the aglio olio, which I thought was excellent, and which is my favourite pasta anyway.
I also had a syphon filter house blend (Black Sheep), which was excellent, being well-balanced and properly made coffee.
Service was quick and efficient, with the dishes coming in less than 5 minutes. The decor and ambience were good, it wasn't too packed and there's no impact from the neighbouring restaurants.
张贴