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2010-01-09
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Came here for dinner without reservations, but the restaurant was surprisingly not full on a friday evening. We had a nice table (the ones which spins). We ordered: Sashimi: Jet-fresh flown Scallop, Sweet Shrimp, Salmon, HamachiEel rice set (with miso soup)House Cold TofuHot Inaniwa Noodles in soupFirst arrived were some japanese amuse-bouche: seaweed, marinated cucumber and octopus in a light ponzu broth. Then arrived the sashimi - apart from the scallop, we were satisfied with all of it. The s
We ordered:
Sashimi: Jet-fresh flown Scallop, Sweet Shrimp, Salmon, Hamachi
Eel rice set (with miso soup)
House Cold Tofu
Hot Inaniwa Noodles in soup
First arrived were some japanese amuse-bouche: seaweed, marinated cucumber and octopus in a light ponzu broth.
Then arrived the sashimi - apart from the scallop, we were satisfied with all of it. The scallop was a disappointment because they weren't very sweet - sushi bars give bigger juicier ones! Also, at basically $140 per one scallop (in shell), this was a total rip-off.
The Cold Tofu came with a soy-dressing, some bonito flakes, shredded seaweed and scallions/ginger, all which complimented the tofu very well. It was a little pricey, but this is a hotel restaurant afterall.
The Eel Rice came after a while (what took so long?), and my only complaint is that the rice was not 'dry' enough, and the eel could have been hotter. Apart from these, the taste was very nice and the miso soup was also very good with baby shimeiji mushrooms.
The noodles came last, again after a period of time, but the broth was very good. It had two pieces of japanese fishcake (the pink and white ones) inside, and the texture of the inaniwa udon were silky and slightly chewy - very good indeed!
I hear this place is better for lunch as their lunch set deals are much more worth it. The dinner sets here ranged from $450-$950.
张贴