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2016-06-17
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My wife and I have been contemplating on where to take my mother-in-law for her birthday celebration which we have been delaying due to busy schedule. It occured to us that we should try out Seafood Room since we were just there on their Tuesdays Caviar Party with friends.Our waiter during that night, Winson, have been very informative and helpful, he mentioned about the launch of the Sunday brunch coming Sunday.I know it seemed farfetched and trying our luck on their very first brunch, but we l
Our waiter during that night, Winson, have been very informative and helpful, he mentioned about the launch of the Sunday brunch coming Sunday.
I know it seemed farfetched and trying our luck on their very first brunch, but we loved the place and so we went!
Alas, we arrived and there is a beautiful spread of different oysters, charcuterie, ceviche and many more.
The team have been very sweet and although a little lost (some of them), i understand the teething problems that a restaurant has to face specially for a big place like this. We were lucky that we have Anson looking after our table as well.
The main courses, were very generous, my seabass was too big, I couldn't even finish them myself.
The kids loved the dessert platter with yuzu tart, peanut butter crunch and strawberry cheesecake.
Brunch costs at $598 which I personally think is a bargain, for a 4-hour brunch (12pm to 4pm) with all the fresh seafood that comes with it and if you want to add in a free-flow, they have Perrier Jouet Champagne at an additional $338 per person.
I just saw on their facebook page, they have different live stations and clowns to entertain the kids... Best way for parents' to have Sunday brunches is when the kids are distracted.
Highly reccommend this place. Must make reservations ahead of time though!
张贴