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2008-11-10
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Totally agree with the comment below..Been there a few times for sunday brunch since it was first opened. Quite like it there at the beginning because of the comfy environment. Yet the waiter and waitress starts to get on my nerve lately...Took wrong orders... Gave me wrong dishes... sunnyside up became scrambled... two eggs become one (helo? It's standard on the menu, I didn't order anything too special!) Cooking takes forever... Air con trys to freeze you in 1 min.Waiters hide behind the count
Been there a few times for sunday brunch since it was first opened. Quite like it there at the beginning because of the comfy environment. Yet the waiter and waitress starts to get on my nerve lately...
Took wrong orders... Gave me wrong dishes... sunnyside up became scrambled... two eggs become one (helo? It's standard on the menu, I didn't order anything too special!)
Cooking takes forever... Air con trys to freeze you in 1 min.
Waiters hide behind the counter or facing you with they back! Is there anything to server inside the counter?
Order 2 glass of water and they give it to the next table... Didn't tell you it's tap water until you ask why the water taste wrong!!! I can pay for a bottle of water if you tell me you aint got any boiled water!!!! who the hell teach you in school that tap water in HK can be drunk without boiling!? OMG
Even though the quality of food stays pretty much the same. Nothing too outstanding considering the price is pretty cheap. I would rather pay $10 more to go to flying pan just 3 steps away!
I feel sorry for the owner to have these bunch of waiters... But there is only one nice lady who knows what she is doing. Guess she is the owner...
P.S. get someone who speak english for restaurants in Soho... that would help..
张贴