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2019-04-19
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We went for diner with my parents who were visiting from France and wanted to bring them out for a special moment.Everything from the instant we stepped into the l’envol was a delight.The atmosphere is modern and spacious. The open kitchen lets you see the chefs at work.Every single dish we ordered were perfectly executed and some were split into 2 variations. The butter is made with champagne or caviar. The Rossini uses abalone instead of the regular beef. The lobster is melting in your mouth.
Everything from the instant we stepped into the l’envol was a delight.
The atmosphere is modern and spacious. The open kitchen lets you see the chefs at work.
Every single dish we ordered were perfectly executed and some were split into 2 variations. The butter is made with champagne or caviar. The Rossini uses abalone instead of the regular beef. The lobster is melting in your mouth. The comte is 40 months old etc etc.
The sommelier made us a wine selection that was surprising and introduced some producers from all over the world, we enjoyed it very much.
Haute cuisine ! Bravo !
张贴