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2025-04-27
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This restaurant, located on the ground floor of a village house in Tin Sam Village, Tai Wai, specializes in fusion cuisine. It combines elements of Thai, Chinese, and Italian culinary styles with great creativity. I visited for dinner, and the place was fully booked, showcasing its popularity. Outdoor seating is available for those who enjoy smoking or want to bring their dogs.The interior is cozy and welcoming, with a clean restroom that exceeds expectations. The only downside is the lack of Wi
The interior is cozy and welcoming, with a clean restroom that exceeds expectations. The only downside is the lack of Wi-Fi, but given that most people in Hong Kong have mobile data, it’s not a major issue.
As for the dishes: Malaysian-style shrimp paste cabbage shoots ($78) were incredibly fresh, crunchy, and reminiscent of the quality you’d find in Thailand. Thai-style coconut chicken soup ($88) was full of coconut aroma but lacked the tanginess one might expect. Thai-style grilled eel skewer ($62 per skewer) had a decent flavor, but its high cost reflects the expensive ingredients, so it's worth a try only if you're willing to splurge.
Tom Yum Goong shrimp cream spaghetti ($138) was excellent, with plenty of shrimp and rich flavor—a must-order dish. You can also enjoy a relaxing drink to round off the meal. Overall, this fusion cuisine restaurant is thoughtfully designed and perfect for a meal with family or friends! 😊
张贴
