影片
更多
2021-07-25
105 浏览
餐廳雖在一個不顯眼的地方，但是一個外國人聚餐的勝地。餐廳顧客多是外國人，因此餐廳以英語為主。餐廳的裝潢十分華麗，充滿外國風情，用餐時感覺寫意，心情愉悅。The restaurant is a good place for gathering although it is not located at an eye catching location. English is the main medium of communication in this restaurant.The restaurant has great decorations, ambiance and with exotic atmosphere. The dining has a casual vibe.••••••••••••••••••••••••••••••MAIN CourseKings Chicken Tikka $128Tikka 一字有一塊塊的意思，正宗煮法會先將雞肉處理至無骨和去皮並切塊，用辣椒粉等香料與乳酪醃製雞肉，然後以高温烤至焦香，在燒烤過程塗上酥油。乾的烤雞肉帶有燒烤焦焦的味道,烤得剛好
餐廳雖在一個不顯眼的地方，但是一個外國人聚餐的勝地。餐廳顧客多是外國人，因此餐廳以英語為主。
餐廳的裝潢十分華麗，充滿外國風情，用餐時感覺寫意，心情愉悅。
The restaurant is a good place for gathering although it is not located at an eye catching location. English is the main medium of communication in this restaurant.
The restaurant has great decorations, ambiance and with exotic atmosphere. The dining has a casual vibe.
••••••••••••••••••••••••••••••
MAIN Course
Kings Chicken Tikka $128
Tikka 一字有一塊塊的意思，正宗煮法會先將雞肉處理至無骨和去皮並切塊，用辣椒粉等香料與乳酪醃製雞肉，然後以高温烤至焦香，在燒烤過程塗上酥油。
乾的烤雞肉帶有燒烤焦焦的味道,烤得剛好。一般會選以生洋蔥和檸檬一起吃，既可以中和辣度又可令味道增添層次。而這餐廳更配有兩種醬汁可供配搭：紅石榴醬及青醬。雞肉配上紅石榴醬，酸酸甜甜，既能降低雞肉的辣又多一份酸甜甜的開胃感。
The word of Tikka means pieces. An authentic way would be cutting the chicken into boneless pieces, peeled and marinated with chilli powder, other spices and ghee. Then, grilled with a high temperature until it is charred.
Dry grilled chicken has a charred taste and grilled just right. It’s usually served with onion and lemon, which can neutralise the spiciness and enrich the flavour. This restaurant also offers two more sauces as an option: red pomegranate sauce and pesto sauce. The chicken with red pomegranate sauce is sour and sweet, which does not only reduce the spiciness of the chicken, but also adds a sweet and sour flavour.
••••••••••••••••••••••••••••••
Fish and chips, mushy peas, curry sauce, malt vinegar $158
Fish & Chips 可說是英國的國民美食更是這英國餐廳必備菜式。魚枊的份量多，粉漿厚度不會太厚，脆度剛好，魚質結實不會鬆散。薯條多，整體份量多。餐廳更配有三款不同醬汁:豌豆泥，日式咖哩和麥芽醋。
A mouthwatering Fish & Chips , the national cuisine of the United Kingdom, also a must-have dish for a British restaurant. The portion of the fish is large, the crispness is just right. There are many chips and with a large overall serving size. The restaurant also offers three different sauces: mushy peas, curry sauce and malt vinegar.
••••••••••••••••••••••••••••••
Small Plates
Mushroom Toast $68
個人十分推薦！ 蘑菇份量多，多士既脆口又有麵包應有的鬆軟和煙韌的口感。 整體牛油和蘑菇味香，多士口感出色，十分惹味。
Recommended! Huge portion of mushrooms and a fantastic crispy toast. The overall taste is good which full of butter and mushrooms flavour, with an excellent texture of toast.
••••••••••••••••••••••••••••••
•••••
Home made Breads
Honey Laccha Paratha $38
有嚼勁，餅皮厚度不會太厚，吃起來外脆內軟，加上蜜糖，甜甜的，也十分美味。
It is deliciously made. Crispy and juicy. Honey provided an extra layer of the paratha.
••••••••••••••••••••••••••••••
•••••
Desserts
Home made Rasmalai $68
中文名字是甜奶球，由於這個甜品是這餐廳自家製的，甜奶球的用料與其他有點不同，只覺口感鬆軟又有點像吃椰絲。 奶球浸在牛奶乳酪，番紅花，豆蔻,果仁等香料調味的牛奶中。初入口感覺奇怪，但吃第二口的時候，牛奶味濃加上果仁，不太甜，也是一個不錯的甜品。
Rasmalai is a kind of Sweet Milk Ball. Since this dessert is homemade by this restaurant, the ingredients are a bit different from others. The ball is soft and the texture seems shredded coconut . The milk ball soaked in yogurt and milk flavored with saffron, cardamom nuts and other spices. Although it feels strange at first, the milk and nuts flavor are rich when eating the second bite. It is not too sweet. Nice try!
••••••••••••••••••••••••••••••
Drinks
Mango Lassi $58
Mango Lassi 是一種印度的夏季飲品，結合了芒果的甜味及乳酪的酸味，整體口感既富有果味，又有濃厚和幼滑的口感，十分清爽。
Mango Lassi is an Indian summer drink, combine the sweetness of mangoes with the tanginess of yogurt. The overall is fruity, thick, creamy, refreshing.
张贴
