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2011-05-08
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Just a friendly reminder to the restaurant owner: If you really want your customers to return table to you in specific time limit, say 2 hours, then please told customer before they got in the restaurant; and if you want your customers to have minimum charge per head, please told them before they got in the restaurant. Many restaurants have such requirements but they will tell their customers before they get in the restaurant and let the customer to decide whether to stay or not. It is very im
If you really want your customers to return table to you in specific time limit, say 2 hours, then please told customer before they got in the restaurant; and if you want your customers to have minimum charge per head, please told them before they got in the restaurant. Many restaurants have such requirements but they will tell their customers before they get in the restaurant and let the customer to decide whether to stay or not. It is very impolite and very rude to the customers if you told them such requirements that after they sat down and ordered the food. Viewing other comments in the website, it is known that it is not the first time you/ your employees do so impolite to the customers. Maybe you have lots of other new/ old customers who like your food, the basic concept/ attitude to customer is poor.
General speaking, some of the waitress are polite when they present the food and the food is acceptable. It is so sad to see that a potential Korean restaurant will have such poor basic concept in mind.
It is not recommended unless there is some changes in the services.
张贴