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I visited Tallore (Wan Chai) and was pleasantly surprised by how fresh everything tasted. While they do have seating, I noticed a steady stream of customers picking up takeout, which is always a good sign. I opted for the custom salad ($72), choosing three options: chunky tuna salad with mandarin sesame dressing, shredded chicken & potato salad, and dill & Parmesan cheese salad. Each had its own unique flavor— the tuna was light yet flavorful, the chicken was tender and well-seasoned, and the d
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I visited Tallore (Wan Chai) and was pleasantly surprised by how fresh everything tasted. While they do have seating, I noticed a steady stream of customers picking up takeout, which is always a good sign.

I opted for the custom salad ($72), choosing three options: chunky tuna salad with mandarin sesame dressing, shredded chicken & potato salad, and dill & Parmesan cheese salad. Each had its own unique flavor— the tuna was light yet flavorful, the chicken was tender and well-seasoned, and the dill-Parmesan combination added a lovely, aromatic touch.

To go with it, I got Tallore's Minestrone Smokey Chicken Soup ($42, small). The broth had a deep, smoky aroma with a hearty mix of vegetables and tender chicken. It was warming, comforting, and packed with natural flavors—definitely worth trying!

Another bonus: Tallore is celebrating its 10th anniversary, and if you share your visit on social media, you get a free drink. A nice little perk!

With such high-quality ingredients and fresh flavors, I’ll definitely be coming back!
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