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2008-10-15
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My husband, who is from Belgium, have never try early morning "Yum Cha". So I decided to bring him to Lin Heung on a Sunday morning. We arrived before 8am and it was already quite full. But since there were only two of us, the waiter had no difficulty in finding us 2 seats on a large round table.Interior of the tea house is traditioal 70's style. On the wall there are Chinese painting and calligraphy. I heard that some of them were by famous master. With Dim Sum trolly moving around this place i
Interior of the tea house is traditioal 70's style. On the wall there are Chinese painting and calligraphy. I heard that some of them were by famous master. With Dim Sum trolly moving around this place is certainly unique.
Service was a bit rude but efficient. Once seated we were quickly served with tea. Then it was waiting for Dim Sum trolley to pass by and grabbing whatever suit your fancy. We had:
Har Gou (Shrimp Dumpling): taste was average, but the skin was sticking to the bottom of the steamer, and when peeled, the dumpling was broken.
Pork Stomach Siu MaI: also not very special.
Beef Cheung Fun (Rice roll with mince beef): OK
Ma Lai Go (steam sponge cake): this was the most disappointing as it was too dry. We had to swallow it with lots of tea.
For us, Dim Sum here was just so so. It was a fun experience nonetheless.
张贴