一木小料理 (已結業)

Not for the heavy eaters who wants lotsa grease, gravy and chunks of meat! Otherwise this is a refreshing change for HK lunch spots that focuses on quality ( not quantity) of the ingredients e.g. Hokkaido well cooked rice, Okinawa butter gourd with portion size control. I also like the comfortable sitting in a modern setting. the only complain is the rib dish only have 1 unfortunate rib that was 90% bone. I am happy not to feel sluggish having to go back office in this hot summer afternoon