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餐厅: 八月花 (東薈城名店倉)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级2
15
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2024-06-22 1260 浏览
This used to be one of my go-to restaurants, but after a recent visit, I'm afraid I can no longer recommend it. The service was severely lacking - the waitresses barely came by to refill our water, forcing us to constantly call them over. The food quality was simply unacceptable to me. The pork knuckle dish came with an absurd amount of ginger, with one piece being half the size of my palm. The pork patty with salty fish in casserole rice seems to come with probably 50% pork fat, an unappetizing
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This used to be one of my go-to restaurants, but after a recent visit, I'm afraid I can no longer recommend it. The service was severely lacking - the waitresses barely came by to refill our water, forcing us to constantly call them over.

The food quality was simply unacceptable to me. The pork knuckle dish came with an absurd amount of ginger, with one piece being half the size of my palm. The pork patty with salty fish in casserole rice seems to come with probably 50% pork fat, an unappetizing
and greasy mess.

The offal and beef tripe, which seemed to be of poor quality, likely pre-cooked.

But based on this recent experience, I cannot in good conscience recommend it to anyone. I won't be returning anytime soon.
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