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2017-03-13
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The Langham, Hong Kong hotel has introduced a brand new "Blooming Afternoon Tea" to welcome the Spring and the art month, with delicious treats, cocktails, and art retreats. Garden Globe Cocktail at Artesian barA pot of black tea would be provided for your tea set but a Spring cocktail is not to be missed while enjoying the tea set. The Artesian bar offers a beautiful spring Garden Globe cocktail. This creative concoction is made with elderflower, violet flower and black currant liqueur, as wel
The Langham, Hong Kong hotel has introduced a brand new "Blooming Afternoon Tea" to welcome the Spring and the art month, with delicious treats, cocktails, and art retreats.
Garden Globe Cocktail at Artesian barA pot of black tea would be provided for your tea set but a Spring cocktail is not to be missed while enjoying the tea set. The Artesian bar offers a beautiful spring Garden Globe cocktail. This creative concoction is made with elderflower, violet flower and black currant liqueur, as well as fresh lime juice and egg white, all sheltered within a ice sphere!
Delicious TreatsA traditional 3-tier afternoon tea set is presented beautifully with two layers of sweet treats and a layer of savoury "tomatoes".
The “pseudo” tomato patch with fillings of smoked salmon and cream cheese, chicken with Dijon mustard, and green pea hummus with sesame paste. A side of crisp bread would be provided on the side for you to go with the spreads.
When you are done with the savoury bites, warm raisins and plain scones would be served with clotted cream and sweet jam. They are buttery and very soft in the centre. Absolutely delicious!
Recently appointed Executive Pastry Chef Matthieu Godard and his culinary team have designed a selection of five exquisite pastries decorated as a bouquet of blossoms that are aesthetically pleasing, and sweet to the palate.Viola is a playful arrangement as a bite-sized chocolate flower pot planted with Gianduja cream rich in hazelnut, and viola flowers.
Marigold is a fruity dome incorporating yuzu mousse, apricot jam and lemon biscuit
Daisy offers a buttery base of sablé breton with raspberry mousse and Chantilly cream.
Rose is a decadent vanilla panna cotta with luscious rose and strawberry mousse served in a glass, topped with a thin chocolate rose petal.
Jasmine is a pistachio and white chocolate macaron filled with a dash of jasmine tea flavoured cream.
The Blooming Art Afternoon Tea is available from 21 March to 31 May 2017 and is priced at HK$348 for one person and HK$598 for two persons, subject to 10 per cent service charge.
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