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2017-03-16
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Sheraton and Repetto jointly crafted a pink floral afternoon tea delights in French style at the Sheraton's Sky Lounge (18/F). The tea is available until March 31, $218 or $238 per person. Each guest will receive a Repetto fragrance miniature.Elegant presentation with a bird handle and individual serving tongs. The apple and passion fruit ice tea is a balanced blend of black tea and fruity flavor.Savory: Le borvo salmon roll topped with salmon roeHam and cheese with red radishEgg and tomatoes sa
Sheraton and Repetto jointly crafted a pink floral afternoon tea delights in French style at the Sheraton's Sky Lounge (18/F). The tea is available until March 31, $218 or $238 per person. Each guest will receive a Repetto fragrance miniature.
Elegant presentation with a bird handle and individual serving tongs. The apple and passion fruit ice tea is a balanced blend of black tea and fruity flavor.Savory:
Le borvo salmon roll topped with salmon roeHam and cheese with red radish
Egg and tomatoes sandwich
Foie gras truffle (liver of a specially fattened duck or goose)
iberico ham croquette
Excellent taste overall. Extra credits to the detailed little garnish.
Sweet:
Dried cranberry and fromage blanc scone with rose petal and strawberry jamVanilla éclair with ivory chocolate
Vanilla and raspberry charlotte
Lemon and honey pokey cup cake
Opalys white chocolate lollipop
Raspberry jelly and rose champagne panna cotta
Rosewater macaron
Extremely visually appealing. Highlights include cranberry scones with rose petal (the scone alone is already gently flavored) and panna cotta (the raspberry jelly is sweet and rose champagne is strong alone but well balanced when combined).
A heartwarming act is the spontaneous donation of $3 to the disadvantaged kids. Overall the savory is more delicate than the sweet. A graceful afternoon under the classy ambience.
张贴
