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2009-11-01
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Since Open Rice showed this as the most popular restaurant in Kowloon City, so we came to try it for ourselves. It was after 9 when we arrived and there was a table free. We took the advice from previous reviews and ordered coconut hearts, longan ice drink and shrimp paste fried rice. And we also ordered chilli paste crab as I love crab and chicken fried in pepper and garlic, his choice. Everything was as expected, really delicious and we couldn't believe the speed at which they arrived. 10 mins
Everything was as expected, really delicious and we couldn't believe the speed at which they arrived. 10 mins after ordering, everything was on the table.
I will only comment on the dishes we ordered different from other reviews. The Chilli paste crab smelt and looked so nice and the sauce was rich and not too chilli, even for him who normally can't be bothered with crab and doesn't like food too spicy. It was a good crab as the meat was quite firm and there was some roe in the shell. Since the sauce was so delicious, we ordered a baguette to soak it up. My only complaint is that it tasted a bit too much of basil.
The chicken in pepper and garlic was delicious too and fried dry with lots of pepper stuck onto the meat. It would have gone well with something plain like plain rice. I only wondered why it was cut into odd shapes and not very nicely.
I ordered Longan ice and forgot about the barley. So he ordered a Longan and barley ice just to try what other reviews recommended. Both were really refreshing and the longan only drink was very pure in taste and the longans were firm and juicy.
The food is good value, the small size crab was only $120 and the large drinks were only $20. I am sure this restaurant will please most diners and you can also order Vietnamese dishes from the adjoining restaurant. Business is so good that the owner has 4 restaurants on the same street under the same name.
张贴
