所以當我哋洗埋手揀好Menu落得單嘅時候都已經係七點，個manager 又發功不停吹落單，再不停warning 我地只可以食到8:00！即只可以食一個鐘！
我問經理係咪想趕客？有乜可能Fine dine只可食1個鐘！我問佢呢間餐廳究竟係高級西餐廳定係快餐店！佢仲話冇辦法只可以食一粒鐘！
總之擾擾攘攘「一粒鐘」呢個甘小旣問題： 最終佢要我黑面講： I have a very bad experience in this restaurant, I leave now ok? I quit my dinner!
佢先好慌張話OK冇問題！我哋可以食over 一個鐘！🤦🏻♀️
大佬吖，身為意大利嘅餐廳！點解做到自己好似啲流水式作業咁模式甘，係都要個客黑面！真係好辛苦！
食物方面： 中規中矩勝在大碟價錢唔算貴！
最後， 香港呢啲個半鐘文化，真係令食客好辛苦，食個飯都chur~
To Manger: thxs u can arrange us to finish our dinner over an hours finally after I super anger to you. But I will not and never back to this restaurant anymore!
