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2011-05-06
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酥皮蛋撻The egg custard interior lacked any egg taste whatsoever, and merely tasted sweet. The puff pastry encasing it similarly lacked its own crucial flavour – butter. The essence of a 酥皮蛋撻 is plainly missing. KING? Gimme a break.
The egg custard interior lacked any egg taste whatsoever, and merely tasted sweet. The puff pastry encasing it similarly lacked its own crucial flavour – butter. The essence of a 酥皮蛋撻 is plainly missing. KING? Gimme a break.
张贴