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2011-01-26 1347 浏览
Inflation is coming, but finding a good quality restaurant with economy price in Central seems not to be a big question. Arriving there, we recognized it's been 1, so we looked for a nice dining for lunch. We walked from Central to Lan Kwai Fong, then to Stanuton Street, which was the heart of SOHO, finally we chose this Italian restaurant. Actually when I had a look at the menu, the thing that surprised me the most was the price. Located in SOHO, I could hardly imagine how did this restaurant s
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Inflation is coming, but finding a good quality restaurant with economy price in Central seems not to be a big question. Arriving there, we recognized it's been 1, so we looked for a nice dining for lunch. We walked from Central to Lan Kwai Fong, then to Stanuton Street, which was the heart of SOHO, finally we chose this Italian restaurant.
Actually when I had a look at the menu, the thing that surprised me the most was the price. Located in SOHO, I could hardly imagine how did this restaurant survive (I mean the cost might be even higher than the price). So we decided to have a try. My dad and I each got a beef, with salad and soup ($88) being as the side order. My mom preferred to have something light, so she ordered a pasta with seafood ($88+10).
I really enjoyed such ambiance, quiet, cosy with dim lighting, which reminded me of traveling to Europe in the past. In fact, I really enjoyed studying or relaxing in such atmosphere, especially when I felt sad. After sitting down, talking, enjoying, our set lunch came. First, it's our bread. The bread tasted like the ones in Western surpermarket, with sliced onions topped on the bread. Then, it's my salad. Nothing special, but the taste was not bad at all. Next, my beef. Oops... why didn't the waitress ask how would I like it done? Perhaps it's not a traditional steakhouse. But my steak was quite tasty, I could taste the tenderness of my beef. Every slice mixed with side veggies, moderating the sense of meaty and bulkiness. After, there's my hot coffee and finally my desert. The desert tasted kinda like pavlova, a common desert in New Zealand. I really loved the combination of creaminess and crumby. Haha!
Overall, this Italian cuisine was really worth trying, particularly in a Saturday/Sunday afternoon. If there's a magazine, newspaper or fiction, it sounds better.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2011-01-23
用餐途径
堂食
人均消费
$100 (午餐)