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2017-02-11
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Steam hot pot has been appearing in Hong Kong F&B scene quite rapidly this past few years. It was not those traditional hot pot which we have last time, rather the new style. Uncooked rice was placed all the way at the bottom while diners are still enjoying their food one by one. By the time all dishes are finished, the rice has turned into congee at the base for us to finish off. During this rare occasion where my friends organise for a meet up, i had no choice but to oblige. This restaurant wa
During this rare occasion where my friends organise for a meet up, i had no choice but to oblige. This restaurant was located at the bustling area of Tsim Sha Tsui, which is very convenient. It was very spacious and we are able to enjoy our conversation throughout the night.
张贴