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2020-06-25
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Due to coronavirus, we can’t go anywhere now. Even japan government has close the gate and we can go back to our ‘hometown’. So to sooth this, let’s just have omakase in Hong Kong then!鮟鱇魚肝One of the appetiser Which never fails meIt is slightly grilled to make the flavour more stands outoctopus 漬け🥰Slightly sourness and due to the nature of 漬け物, the texture of it is the combination of soft and tender~Any oyster lover? It’s quite huge in size!!!Sashimi is my all time fav and not so fat!!!!some of
鮟鱇魚肝
One of the appetiser Which never fails me
It is slightly grilled to make the flavour more stands out
octopus 漬け🥰Slightly sourness and due to the nature of 漬け物, the texture of it is the combination of soft and tender~
Any oyster lover? It’s quite huge in size!!!
Sashimi is my all time fav and not so fat!!!!some of them are being old aged and slightly grilled
fatty tuna!!!!!!!!!!!!! Super yum and I like this so much
and the shrimp is so sweet
more and more いくらcoming to fill ur stomach!!!!That was a nice date with my fd and I wish I can go back to japan real soon!
Advise u to book for bar table for better experience tho
张贴
