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2017-11-03
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My families and families went to a restaurant called "Paradise Dynasty" (樂天皇朝) located in 6/F, Lee Theatre, 99 Percival Street, Causeway Bay(銅鑼灣波斯富街99號利舞臺廣場6樓).A characteristic Chinese grey brick wall is at the entrance of the restaurant.Bronze cast water lilies floating on a poetic water cannel which flows through the whole restaurant.An unusual transparent Chinese opera costume is hanging at the end of the water cannel.Hundreds of transparence drawers with eccentric mysterious red light passes
located in 6/F, Lee Theatre, 99 Percival Street, Causeway Bay(銅鑼灣波斯富街99號利舞臺廣場6樓).
A characteristic Chinese grey brick wall is at the entrance of the restaurant.
Bronze cast water lilies floating on a poetic water cannel which flows through the whole restaurant.
An unusual transparent Chinese opera costume is hanging at the end of the water cannel.
Hundreds of transparence drawers with eccentric mysterious red light passes through are behind that Chinese costume.
A red silk Chinese painting with hundreds of characters in it is hanging at a corner of the restaurant.
Drunken Chicken (front)李白醉雞 (例) (前)
HKD $78
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You can taste a nice subtle bitterness from the liquor which is quite unusual in a good way.
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Spiced beef shank (back)
陳皮五香牛肉(例) (後)
HKD$58
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The sliced beef shank soaked up all the five spices flavour. So rich and intense.
Pan fried Shanghai pork bun (front)上海生煎包
HKD$38/ 3pcs 粒
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Trapped hot gravy bursts out as you give a bite to it.Yummmmm.
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. Turnip pastry (back)
蘿蔔絲酥餅 (後)
HKD$38/ 3pcs 粒
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The moist, soft shredded turnip is wrapped by the flaky, golden crispy layered pastry.
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Sooooo tastyyyyy.
Sweet and sour fish糖醋魚片(例)
HKD$82
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The fish fillet is coated with batter and deep fried.A crunchy golden crust is formed.
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Drizzle with tangy sweet and sour sauce.
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The best part is that the golden crusts remain crisp rather than soggy.
Fried rice in Yang Zhou style (front)揚州炒飯 (前)(例)
HKD$78
Prawn wonton in signature pork bone soup (back)鮮蝦雲吞豬骨湯 (後)
HKD$65/ 6pcs 粒
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Springy, bouncy prawns inside the wontons.
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The wontons are plump and luscious.
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It will be perfect if the wontons are in the flounder soup instead of pork bone soup.
Chilled glutinous rice rolls with red bean paste topped grated nuts.宮廷驢打滾
HKD$38/3 pcs 件
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It is a traditional Beijingnese treat which once served to ''Qing'' dynasty royalties who lived in the palace.
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Topped with roasted soybean flour (黃豆粉) , just like a donkey rolled in a dusty ground.
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It tastes like a Chinese version of mochi but softer.
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The staff is nice, helpful and attentive.
张贴
