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2010-05-15 5 浏览
Came at 9pm so didn’t have to wait, though their last order is 9:30 and they expect everyone to leave before 10. That said, everything came really fast. Dumplings (or as they call it in China Dumprings) are a must, the skin is so thin and translucent served piping hot in bamboo steamers.YUMMY-Beancurd Puff with black fungusStringbean with minced porkSteamed Crab Roe and Pork dumplingsSteamed pork and green vegetable bunSpicy Vegetable and Pork wontonOK-Preserved duck tongue with shaoxing rice wi
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Came at 9pm so didn’t have to wait, though their last order is 9:30 and they expect everyone to leave before 10. That said, everything came really fast. Dumplings (or as they call it in China Dumprings) are a must, the skin is so thin and translucent served piping hot in bamboo steamers.

YUMMY-
Beancurd Puff with black fungus
Stringbean with minced pork
Steamed Crab Roe and Pork dumplings
Steamed pork and green vegetable bun
Spicy Vegetable and Pork wonton

OK-
Preserved duck tongue with shaoxing rice wine
Hot n Sour Soup (bit watery)
Noodle mixed with sesame and peanut sauce in Taiwan style(a bit heavy)
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2010-05-02
人均消费
$150