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Discovering Great Chinese Food at Sai wan
2016-05-30 481 浏览
On a weekdays' evening, me and a friend were finding for a nice dining place at Sai Wan after class.  We came across this restaurant with wide variety of Jiang Xi China food, menu was filled with appealing photos and we finally decided to narrow down our choices with the following few dishes.椒盐鸡软骨 The chicken cartilages are well flavoured with a strong scent of pepper. It might be slightly salty for some people but overall I am very satisfied with the texture and the portion of the dish.老乾妈排骨 Th
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On a weekdays' evening, me and a friend were finding for a nice dining place at Sai Wan after class.  We came across this restaurant with wide variety of Jiang Xi China food, menu was filled with appealing photos and we finally decided to narrow down our choices with the following few dishes.

椒盐鸡软骨 
椒盐鸡软骨 (Marks: 4/5)
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 The chicken cartilages are well flavoured with a strong scent of pepper. It might be slightly salty for some people but overall I am very satisfied with the texture and the portion of the dish.

老乾妈排骨 
老乾妈排骨 (Marks: 4/5)
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 The mild spicy sauce complemented very well with the well-cooked spareribs. The spareribs are tender and favourful and the serving size is perfect for 2 to 3 people.

四色包 
四色包 (Marks: 3/5)
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 The bright colours of the buns are attractive for photo-taking but the taste is really average and somewhat disappointing. One of the buns does not have any fillings in it so the pure bun is simply tasteless. It would be better if the other buns have more purple sweet potato and pork fillings in it for a richer taste.

木耳炖雪耳 
木耳炖雪耳 (Marks: 4/5)
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 The dessert has a pleasant sweet taste that is perfect after a rich meal. The soup is soothing to drink and gives you a mild sugary aftertaste.  

Last of all, this was a pleasurable dining experience with positive vibes and food was well executed!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2016-05-04
用餐途径
堂食
推介美食
老乾妈排骨 (Marks: 4/5)
木耳炖雪耳 (Marks: 4/5)
椒盐鸡软骨 (Marks: 4/5)
四色包 (Marks: 3/5)