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2010-09-19
It has been a busy week which included meetings for us at Wanchai for 4 out of 5 days. We decided to look for some new lunch options to cheer ourselves up a bit. Having read all the positive reviews here about this restaurant, we locked in on Antipasto on this particular day. The 'Good' Starter - Sauteed prawnsOut of the 3 starters, I picked the sauteed prawns. To my pleasant surprise, I was presented with 5 large pieces of prawns, all nicely seasoned and cooked. Birthday gatheringAt a table nex
The 'Good'
Starter - Sauteed prawns
Out of the 3 starters, I picked the sauteed prawns. To my pleasant surprise, I was presented with 5 large pieces of prawns, all nicely seasoned and cooked.
Birthday gathering
At a table next to us, they were celebrating the birthday of a friend. The staff (the owner actually) surprised the birthday gal with a birthday song and cake.
The 'Bad'
The Sirloin
The presentation and sauce were okay but the texture of the sirloin left much to be desired. It's sort of like biting on a worn-out tire, you get the idea!
The Service
The owner mentioned about 2 staff missing in action due to illness. Perhaps that's the reason why the service has been relatively slow, particularly the delivery of food.
Privacy
There was absolutely no room in between tables so we were kind of listening in our neighbours' conversations and vice versa. Would definitely not mind a bit more room for more privacy.
Weighing all our options, we did not think we would be back.
张贴
