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2016-06-10
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Easy enough to find.The place was 3/4 full.Decors is unsophisticated and quite nice.The floor staff is nice and try hard to make yourself feel welcome.They propose a Chef's menu. What’s best to test the place?Eight courses @ 5751/ Oyster croquette: Don’t know where the oysters are from, but, if I did not know what I was eating, I would not have guessed it was oysters!2/ Scallops: don't bother!3/ Corn: what on earth is this doing on this menu?4/ Crab: The meal is suddenly taking off. Great, tasty
The place was 3/4 full.
Decors is unsophisticated and quite nice.
The floor staff is nice and try hard to make yourself feel welcome.
They propose a Chef's menu. What’s best to test the place?
Eight courses @ 575
1/ Oyster croquette: Don’t know where the oysters are from, but, if I did not know what I was eating, I would not have guessed it was oysters!
2/ Scallops: don't bother!
3/ Corn: what on earth is this doing on this menu?
4/ Crab: The meal is suddenly taking off. Great, tasty, subtle and strong!
5/ Shrimp with chili ketchup: hard landing! If I ant ketchup I go to Mc Do.
6/ Pork, sea snail and mash potatoes: or should I say dry pork and tasteless see snail. Mash potatoes were nice, but did I come here for this?
7/ White Mullet and cabbage: The long awaited fish was simply disappointing!
8/ Wagyu beef: I should have checked before. Did not expect beef in a fish restaurant. Well-cooked but lacked tenderness and juiciness.
9/ Dessert: Probably one of the best part of the diner. It says it all…
Leon Thefoodlover
张贴