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2018-06-28
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Sometimes, when you're walking around Causeway Bay, it seems impossible to escape the crowd. However, just a little off the main streets, you can find this picturesque restaurant that serves fantastic Italian food. The environment itself reminds me more of a furniture shop than a restaurant, and the interior design is very comfortable and suitable for long conversations. I visited during lunch hours and I decided to choose from the lunch menu. We ordered 2 sets of lunch, which included:-- Smoked
I visited during lunch hours and I decided to choose from the lunch menu. 
We ordered 2 sets of lunch, which included:
-- Smoked Duck Breast with Orange and Italian Walnut Salad --
This salad was a mixture of salty and sour. With the savoury duck breast and the sweet and sour oranges, the combination was appetising to say the least. The walnuts mixed into the salad also gave it an extra crunchy texture, and made the dish more varied.
Smoked Duck Breast with Orange and Italian Walnut Salad
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-- Sauteed Shrimp with Parsnip and Anchovy Herbs --
Whilst normally I'm not a major fan of salad, I can say that this one definitely exceeded my expectations. The anchovy herbs made the dish very fragrant, and added an extra boost to the already delicious sauteed shrimps.
Sauteed Shrimp with Parsnip and Anchovy Herbs
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-- Roast US Short Ribs with Rucola and Pomegranate --
Just look at this beautiful piece of short ribs - it was roasted to perfection, with a nicely seasoned exterior and a medium rare interior, I was hooked on my first bite. The meat was lean, which made it even better, because there's nothing that I like less than a mouthful of oil.
Roast US Short Ribs with Rucola and Pomegranate
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-- Homemade Tagliolini Pasta with Oregano Tomato Sauce and Parma Ham --
There aren't many places that serve good Tagliolini Pasta, and I'm not surprised that the one place I found it in was one that made it by themselves. The pasta was cooked to al dente, and mixed with strong and rich tomato sauce, which was sour, but with sufficient sweetness to balance it out. It was a good choice to mix in parma ham bits as it also added the savoury element into the dish.
-- Complementary Red or Ice Tea --
Other items that we were given/ordered included:
-- Complementary Starter --
I believe that this was the papadum, which was crunchy and crispy. Some thought it was a little salty, but to me, it was just about right.
-- Sauteed Spinach ($88) --
I absolutely adored this dish and practically finished all of it, because the spinach soaked in the seasoning so well and it was addicting. It was also served with delicious potatoes that were poached and later sauteed, which was such a highlight to the dish and I simply can't express how much I love this dish!
sauteed spinach
$88
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If you choose to arrive on times other than lunch times, they also have a selection of other food:
张贴
