220
81
34
等级3
72
0
2015-03-04 10340 浏览
It was not very pleasant in the beginning as waiters reminded us twice to return table after 2 hours, we eventually were not asked to do so as they had plenty empty tables. Com’on its a fine dining place and its Tue night. I suggest their management to handle table reservations mindfully. Its unnecessary to urge customers to return their table on a quiet evening. Although they did not at last, we tried to rush in the beginning.Well other services were great but we were disappointed by their sig
更多
It was not very pleasant in the beginning
as waiters reminded us twice to return table after 2 hours, we eventually were not asked to do so as they had plenty empty tables. Com’on its a fine dining place and its Tue night. I suggest their management to handle table reservations mindfully. Its unnecessary to urge customers to return their table on a quiet evening. Although they did not at last, we tried to rush in the beginning.

Well other services were great but we were disappointed by their signature Angus beef. Its tender with a lot of ligament although we asked for medium to rare. Some parts were impossible to chew and swallow.  Salmon fillet and prawns were far better.

We love their dessert. Can tell those were cooked with enthusiasm. Its a great wrap up of a fine dining evening.
82 浏览
0 赞好
0 留言
79 浏览
0 赞好
0 留言
111 浏览
0 赞好
0 留言
98 浏览
0 赞好
0 留言
85 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2015-03-03
用餐途径
堂食
人均消费
$500 (晚餐)
庆祝纪念
生日