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2019-06-08
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The environment of this restaurant is classy but relaxed. The staff are friendly and helpful. We had to drive so wine was not an option for us. We were greeted with a mixed plate of bread, from soft to hard, to suit different needs. We ordered seared foie gras, scallop carpaccio as our entree. Sea urchin chitarra as our pasta, medium striploin for our main and grilled asparagus for our side. I enjoyed the seared foie gras quite abit as it is crispy on the outside and soft in the inside
We had to drive so wine was not an option for us. We were greeted with a mixed plate of bread, from soft to hard, to suit different needs. We ordered seared foie gras, scallop carpaccio as our entree. Sea urchin chitarra as our pasta, medium striploin for our main and grilled asparagus for our side.
I enjoyed the seared foie gras quite abit as it is crispy on the outside and soft in the inside. It was served with sour cherry meshed with some red wine sauce on a piece of bread. It tastes like a good cherry jam. 5/5 stars.
The scallop carpaccio was tasty, fresh, juicy and delicious. I like the lemon cress scent in the scallop, something new to me. 4/5 stars.
The striploin was tasty, ordered medium and when it was served, it came with gravy and steak butter which i didn't use as I prefer raw taste of the meat, juicy and not too bloody, chewy. 5/5 stars.
We were quite full after we finished the striploin. The grilled asparagus was okay, maybe abit too dry, and the egg yolk was abit too dry too. 3/5 stars.
Didn't get the chance to taste their dessert as we were too full, will try next time. Overall 4.5/5 restaurant.
张贴
