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2017-11-18 275 浏览
We had a lovely Friday night at Picada. Great nachos with cheese, the Peruvian ceviche was fresh, tangy and zesty— delicious! My favourite was the chicken a la brasa. The chicken was wonderfully tender, grilled to perfection with just the right amount of herbs. It was served with delicious baby potatoes and salad. The Argentina rib eye was also great and I particularly liked the three different sauces it came with. The seafood rice was also nicely cooked and has generous portions of clams and ca
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We had a lovely Friday night at Picada. Great nachos with cheese, the Peruvian ceviche was fresh, tangy and zesty— delicious! My favourite was the chicken a la brasa. The chicken was wonderfully tender, grilled to perfection with just the right amount of herbs. It was served with delicious baby potatoes and salad. The Argentina rib eye was also great and I particularly liked the three different sauces it came with. The seafood rice was also nicely cooked and has generous portions of clams and calamari.
Peruvian  ceviche 
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Nachos
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Seafood  rice
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Argentinian  ribeye
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Chicken  a  la  brasa
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