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2012-12-28
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Came by for breakfast the other day. The wait for a table was a couple minutes as we had to share a table with another party.Ordered the rice noodle wrapped in flour crisp which came out very quickly. One man was making the dish while another was frying the flour crisp in the back. The flour crisp was very fresh although the rice noodle was relatively too thick.Moved on to the beef and thousand year old egg congee which was good. The congee was smooth and the beef quality was good. The thousand
Ordered the rice noodle wrapped in flour crisp which came out very quickly. One man was making the dish while another was frying the flour crisp in the back. The flour crisp was very fresh although the rice noodle was relatively too thick.
Moved on to the beef and thousand year old egg congee which was good. The congee was smooth and the beef quality was good. The thousand year old egg was somewhat melted in the congee which gave the congee a greenish texture. This dish came out very hot as it was made in the back!
The environment is very basic with no A/C and a shop right next to the side street. Service was also very basic.
张贴
