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2020-10-05
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Just perfect for a Bali style tropical lunch date! Refreshing 𝙥𝙧𝙖𝙬𝙣 𝙨𝙖𝙡𝙖𝙙 and 𝘴𝙨𝙪𝙢𝙢𝙚𝙧 𝙢𝙖𝙧𝙠𝙚𝙩 𝙨𝙖𝙡𝙖𝙙 with a gentle kick of spice, the mild acidity is so appetising.𝙁𝙧𝙚𝙚-𝙧𝙖𝙣𝙜𝙚 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 is cooked just right and tender, and is served with the sweetness and baby carrots and cashew nuts.Add-on chef’s special:The 𝙒𝙖𝙜𝙮𝙪 𝘾𝙝𝙚𝙚𝙠 𝘽𝙖𝙤 is a must-try dish! The moist and fluffy Bao goes so well with the wagyu cheek and pickled onionsAdd-on dessert '𝙄𝙨𝙡𝙖𝙣𝙙 𝙤𝙛 𝙂𝙤𝙙𝙨' 𝘿𝙚𝙨𝙨𝙚𝙧𝙩 𝙎𝙖𝙢𝙥𝙡𝙚𝙧this lemongrass-flavoured ice cre
Refreshing 𝙥𝙧𝙖𝙬𝙣 𝙨𝙖𝙡𝙖𝙙 and 𝘴𝙨𝙪𝙢𝙢𝙚𝙧 𝙢𝙖𝙧𝙠𝙚𝙩 𝙨𝙖𝙡𝙖𝙙 with a gentle kick of spice, the mild acidity is so appetising.
𝙁𝙧𝙚𝙚-𝙧𝙖𝙣𝙜𝙚 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 is cooked just right and tender, and is served with the sweetness and baby carrots and cashew nuts.
Add-on chef’s special:
The 𝙒𝙖𝙜𝙮𝙪 𝘾𝙝𝙚𝙚𝙠 𝘽𝙖𝙤 is a must-try dish! The moist and fluffy Bao goes so well with the wagyu cheek and pickled onions
Add-on dessert
'𝙄𝙨𝙡𝙖𝙣𝙙 𝙤𝙛 𝙂𝙤𝙙𝙨' 𝘿𝙚𝙨𝙨𝙚𝙧𝙩 𝙎𝙖𝙢𝙥𝙡𝙚𝙧
this lemongrass-flavoured ice cream really surprises me! The tiny coconut strips enhanced the texture to the small cake roll, while the fruit dices balanced out the sweetness of the pudding. ♡
张贴
