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2019-06-13
5300 浏览
I Haven’t been back here for a number of years, so I was looking forward to tonight’s dinner. Ordered a few of their signature dishes (deep fried stuffed crab shell, crispy chicken and char siu/siu yuk combi) - I have to say that other than the stuffed crab shell, I was disappointed with the dishes. Crab was delicious, and was stuffed with mostly crab meat unlike some other places where onions, cream etc were added. The chicken had a nice crispy skin, but was too dry and not that fresh (the wing
Crab was delicious, and was stuffed with mostly crab meat unlike some other places where onions, cream etc were added. The chicken had a nice crispy skin, but was too dry and not that fresh (the wing was somewhat stale tasting). Char siu was flavorful and not overwhelmingly sweet, but meat was a bit tough especially after it became cold. Siu yuk was decent, although nothing to shout about.
Given that I ordered simple and classic dishes, I had expected the quality of Fook Lam Moon’s execution to shine through. Unfortunately, this place now appears to be just resting on it’s past glory.
张贴