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2022-01-13
2130 浏览
A Japanese x French fusion restaurant with spacious seatings and attentive service. Menu wasn’t too extensive but the food was pretty decent.The croissant (one of the highlights of the meal) was hot, fluffy and crunchy that I had 2 of them.The starter, conch seaweed jelly cup, is an innovative dish that can be an alternative to a salad; the jelly, along with conch, okra, tomato, baby corn… are refreshing. The main dish were tasty but overall the portions were small that I wasn’t full at all af
The croissant (one of the highlights of the meal) was hot, fluffy and crunchy that I had 2 of them.
The starter, conch seaweed jelly cup, is an innovative dish that can be an alternative to a salad; the jelly, along with conch, okra, tomato, baby corn… are refreshing. The main dish were tasty but overall the portions were small that I wasn’t full at all after having the 3-course set (should have asked for another croissant 😆).
croissant
34 浏览
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conch seaweed jelly cup
37 浏览
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lobster bisque
35 浏览
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class beef (us prime petite tender) wellington
44 浏览
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toyama shrimp linguini
36 浏览
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fried amadai fish
29 浏览
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glazed apple mille crepes
24 浏览
0 赞好
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caramel egg pudding
17 浏览
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caramel egg pudding
20 浏览
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glazed apple mille crepes
26 浏览
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