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2009-09-04
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During the opening stages, only the Danish Bread Loaf was available - I kinda enjoyed that due to its folded, pastry-like layering. It works as a substitute for my favourite French Brioche toast in a way, the latter 'almost' impossible to find as loaf form locally. My only gripe with it? Bologne's version doesn't have much buttery taste and relies on add-on margarine/butter, plus it was way too over-priced. So what about its Danish Pastry Breadstick? - Ordered the normal version for take-aw
So what about its Danish Pastry Breadstick? -
Ordered the normal version for take-away and when I took a bite it was overly soft and full of voids - way spongier than I'd expected. See the photo for yourself. It was quite sweet too with a sugary glaze but I finally remembered that's how Danish Pastries are suppose to be.
Like the Danish loaf, the Danish Breadstick also lacks fresh buttery taste. I suspect the pastry dough might have been frozen at some point to contribute to this. Disappointed in a way, as this doesn't distinguish itself to other normal Asian bread shop versions - considering 新藍塘餐廳麵包公司 is just around the corner, costs a third of the price and I find that equally satisfying. STICK TO THE DANISH LOAF.
High '3'
张贴
