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2017-09-05
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It's always a difficult choice when you are walking along the Shau Kei Wan Main Street East and you need to choose a restaurant for dinner. It has never crossed my mind that I could have proper filling meals at this place since BBQ skewers are always the snack kind of food to me. But my dining experience this time has surprised me with so much more! One of the appetisers that I would for sure recommend is the signature "drunken" baby pigeons. They are so well marinated and yet without a too stro
One of the appetisers that I would for sure recommend is the signature "drunken" baby pigeons. They are so well marinated and yet without a too strong alcohol kick that I could totally accept as a non-drinker.
Another highlight of the meal would be their seafood which was all the fresh catch of the day. I love the super juicy scallop that was treated in simple cooking to bring out the most of its original flavour. Be sure also to order their roasted whole fish where they pre-treat it with Chinese dried fruit peel beforehand to take away the fishy taste. Refreshing and fulfilling dish indeed when served with the Thai dressing on the side.
And if you are still hungry after there, they've got you covered with quite a selection of mains ranging from fried rice to even pasta. We chose another eye-catching item on the menu which was this oyster rice roll. And we absolutely loved it. You get a crunchy rice roll soaked in flavourful Japanese soya sauce topped with a super big and fresh oyster on top.
My friend and I have made a mental note to self that we have to save some room to give their desserts a try next time!
醉乳鴿
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燒蠔飯團
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张贴
