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2013-08-27
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I have been here for lunch twice, and both times I sat at the counter by myself where I could watch the cooks do their work. In this place, you are literally sitting 3 feet from the cooks if you are at the counter. This can be very entertaining if the cooks are skilled and efficient at what they are doing, but it can have the drawback of being able to see too much detail regarding what you are eating.The first time I was here I tried the steak tartar. It was good and very flavorful, but the
The first time I was here I tried the steak tartar. It was good and very flavorful, but the fries served with it were rather greasy and soggy. I prefer mine to be crispy.
The second time I ate here, this past Sunday, I ordered a ham and cheese omlette. While it tasted okay, the 4 potato pieces on the bamboo skewer served with it were very good. However, I was shocked to see the cook restocking his station with some pre-shredded orange colored (cheddar?) cheese from a big plastic bag! Considering this is a French restaurant and with all of the great French cheeses that could be used in a ham and cheese omlette, I was very disappointed.
Also, considering the prices, the portions I had both times I ate there were a bit small.
Despite all of this, I am still interested in going back to try something more substantial for dinner.
张贴