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2010-11-14
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This place requires no introduction. It has been in the press all over the world, and has been blogged by many food bloggers all around the world! My colleagues, friends and family in Sydney and Indonesia have asked many many times whether or not I have been. This was on MG’s list of places to eat in Hong Kong and I was more than happy to accompany him. I was a little surprised when Hubby said he wanted to come – he is not the type to wait and queue.We started off with the bbq pork cheung fan, a
We started off with the bbq pork cheung fan, and ohhh my… the rice noodles were so soft and silky, and fresh! It was incredible, and the bbq pork was fantastic! It was indeed a great way to start this feast!
Next the har gow, prawn dumplings – they were huge and juicy. The skin was thin and not chewy at all. Four perfectly shaped prawn dumplings were simply not enough for 3 hungry eaters! We should definitely have ordered more, but wanted to try the other dishes.
Teochew fun gou, vegetables dumplings which consists of chopped peanuts, garlic chives, pork, dried shrimp, radish and shiitake mushrooms. I absolutely love these dumplings, a combination of crunchy and chewy mixed together. The skin is slightly thicker and sweeter. It was outstanding. The boys didn’t seem to enjoy this as much as I do, I could have easily eaten their share if I knew they wouldn’t enjoy it!
Next the siu may – prawn and beef dumpling – these were incredible! They were huge (bigger than anywhere I have seen), juicy and succulent. It was definitely one of the best siu may I have ever had.
The steamed pork ribs in black bean and chili sauce was so so. The pork was succulent, however, I have definitely tasted better.
Their specialty, crispy char siu bao which is a cross between bbq pork bun and pineapple bun. Three words – OH MY GAWD! It was to die for! The bun – soft and fluffy, the inside – juicy and tender char siu, topped with a crunchy glaze. It was just incredible. Each bite was just heavenly – I wanted more and more and more…..
No we didn’t stop there – there’s MORE! Lo bak go – turnip cake – Hubby’s favourite. This was fantastic, you can actually taste actual turnip. The texture was smooth and tasty.
The deep fried glutinous rice dumplings were amazing! Served warm, it was crispy on the outside but soft and chewy on the inside.
Last but not least, the steamed beef balls, a favourite of mine and Hubbys. The meat was succulent and juicy, there is a hint of Worcestershire sauce which complemented the meat well. Hubby thoroughly enjoyed this and could have eaten half a dozen on his own!
read full review: www.gastronomous.wordpress.com
张贴
