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2016-05-29 430 浏览
Coconut DrinkIt was like crushed coconut meat along with some ice. The frozen drink was probably slightly sweetened to just the right amount. The chilled drink was super refreshing and coconut has its natural hydrating purpose, which is just perfect for summer!Mango drinkComparing to the coconut drink, the mango drink was expectedly slightly more sweetened. It was not too frozen so it was more like a slushy drink rather than milkshake, which I actually really liked too! Salad Poo Nim 軟殼蟹沙律 - $12
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Coconut Drink

It was like crushed coconut meat along with some ice. The frozen drink was probably slightly sweetened to just the right amount. The chilled drink was super refreshing and coconut has its natural hydrating purpose, which is just perfect for summer!
Coconut Drink
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Mango drink

Comparing to the coconut drink, the mango drink was expectedly slightly more sweetened. It was not too frozen so it was more like a slushy drink rather than milkshake, which I actually really liked too! 
Mango drink
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Salad Poo Nim 軟殼蟹沙律 - $128

Soft shell crab salad served with honey mustard dressing and chili. The crispy crab was fried with just a light layer of batter. The peppery and salty flavour comtrasted with the old green papaya salad at the bottom. The only thing is that the dressing of the papaya salad was also savory, so the whole dish tasted a bit too salty for me but the crab was indeed fried nicely. 
Salad Poo Nim 軟殼蟹沙律 - $128
$128
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Gai Yang Som Tum Khao Neiw泰東北燒雞青木瓜沙律配糯米飯*# - $178

Charcoal grilled chicken served with green papaya salad and sticky rice. The sticky glutinous rice was served in the traditional way which is in a bamboo container. The warm sticky rice was supposed to go with the nicely grilled chicken. 
Gai Yang Som Tum Khao Neiw泰東北燒雞青木瓜沙律配糯米飯*# - $178
$178
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The chicken had a nice moist tender texture although the skin wasn't too exceptional crispy. The smokiness was prominent from the charred skin. 
Gai Yang Som Tum Khao Neiw泰東北燒雞青木瓜沙律配糯米飯*# - $178
$178
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The salad on the side was sour and spicy which was a good match with the chicken! 
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Nuer Yang 泰式燒牛扒*# - $178

Charcoal grilled wagyu beef with tamarind and chili dressing
Nuer Yang 泰式燒牛扒*# - $178
$178
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The beef was cooked until a pink centre. We were supposed to wrap it around with a slice of crispy lettuce. Though it was not the tenderest piece of meat I have ever had, the meat went nicely with the sour and spicy sauce! 
Nuer Yang 泰式燒牛扒*# - $178
$178
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Nuer Yang 泰式燒牛扒*# - $178
$178
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Tun Porg Pla Nam Dang 泰式燉花膠* - $398
Fish maw soup
Tun Porg Pla Nam Dang 泰式燉花膠* - $398
$398
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One of our most intimidated dish of the night. The giant piece of fish maw was served with some chef's stock. Scissor was provided on the side for you to carefully cut the fish maw into pieces. The soup was also prepared with some flavourful shittake mushrooms, giving an extra earthy taste to the soup. 
Tun Porg Pla Nam Dang 泰式燉花膠* - $398
$398
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Pla Pao Guer 原條鹽燒魚*# - $208
Pla Pao Guer 原條鹽燒魚*# - $208
$208
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Isaan泰東北特色菜 Salt grilled Barramundi fish 盲曹魚. The fish was nicely prepared and presented with a crispy salty skin. Remove the skin before you can enjoy the moist and juicy healthy Barramundi fresh. 
Pla Pao Guer 原條鹽燒魚*# - $208
$208
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We found that the fish was actually stuffed with Thai mixed herbs like lemongrass, Thai basil. and more. You may also squeeze some lime juice onto the fish to bring out the freshness of the fish. 
Pla Pao Guer 原條鹽燒魚*# - $208
$208
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Poo Pad Nam Prik Pao 辣椒膏炒蟹 - $388
Poo Pad Nam Prik Pao 辣椒膏炒蟹 - $388
$388
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The whole crab was battered lightly and fried with chili paste. The powerful aromatic seasonings was almost overwhelming but not too overpowering. There were also some veggies underneath to go with the tasteful crab with lots of hard eggs. 
Poo Pad Nam Prik Pao 辣椒膏炒蟹 - $388
$388
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The giant piece of crab was meaty and sweet in its original taste. The shell particularly was jam packed with its own yelloish eggs. The calorie and chorlestoral was all worth it! 
Poo Pad Nam Prik Pao 辣椒膏炒蟹 - $388
$388
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Ho Mok Talay FukTong 紅咖喱海鮮南瓜盅 - $168
Ho Mok Talay FukTong 紅咖喱海鮮南瓜盅 - $168
$168
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Red curry with seafood served in a pumpkin bowl. The seafood serving was quite generous with lots of scallops, prawns, squids, mussels, etc. 
Ho Mok Talay FukTong 紅咖喱海鮮南瓜盅 - $168
$168
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The egg based curry was not hot at all but rather sweet, which is what most of the Thai curry would taste like. The curry was flavourful when it was prepared with that much seafood. At this stage, we were already pretty stuffed, otherwise this dish would be just perfect with a bowl of nice steamed jasmine rice! 
Ho Mok Talay FukTong 紅咖喱海鮮南瓜盅 - $168
$168
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Ho Mok Talay FukTong 紅咖喱海鮮南瓜盅 - $168
$168
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Kao Pad Kra Pao Moo Kai Dao 香辣肉碎炒飯 - $98
Kao Pad Kra Pao Moo Kai Dao 香辣肉碎炒飯 - $98
$98
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Though we didn't have white rice for our last dish, we tried their chili fried rice with minced pork and basil leaves served with runny fried egg on top.  The flavourful savoury brown colour fried rice was not too oily which I liked, the runny egg yolk binded every kernel of rice together, giving some moisture to the bite. 
Kao Pad Kra Pao Moo Kai Dao 香辣肉碎炒飯 - $98
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The minced pork meat was also very flavourful and the serving size of this plate of fried rice only costs an affordable $98! 

Overall, it was a very affordable Thai restaurant to enjoy some pretty standard Thai dishes. I liked the location since it is in cwb wtc, very accessible for me personally.  
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-05-28
用餐途径
堂食
人均消费
$500 (晚餐)
推介美食
Coconut Drink
Salad Poo Nim 軟殼蟹沙律 - $128
$ 128
Gai Yang Som Tum Khao Neiw泰東北燒雞青木瓜沙律配糯米飯*# - $178
$ 178
Gai Yang Som Tum Khao Neiw泰東北燒雞青木瓜沙律配糯米飯*# - $178
$ 178
Tun Porg Pla Nam Dang 泰式燉花膠* - $398
$ 398
Tun Porg Pla Nam Dang 泰式燉花膠* - $398
$ 398
Mango drink
Pla Pao Guer 原條鹽燒魚*# - $208
$ 208
Pla Pao Guer 原條鹽燒魚*# - $208
$ 208
Pla Pao Guer 原條鹽燒魚*# - $208
$ 208
Poo Pad Nam Prik Pao 辣椒膏炒蟹 - $388
$ 388
Poo Pad Nam Prik Pao 辣椒膏炒蟹 - $388
$ 388
Poo Pad Nam Prik Pao 辣椒膏炒蟹 - $388
$ 388