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2014-10-31
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This is my favorite place for lunch in so-ho. $108 for 4 courses: soup/appetizer + mains + desert + tea. Can’t find any place cheaper and better nearby.Living up to its name, “Antipasto” serves great appetizer. The complimentary crumble bread, served with their home-made spread, is superb. By itself, the bread is already filled with herbs’. If you want to have more complexity in flavor, the spread will help you do the rest. Most importantly, all the bread is HOT.The “formal” appetizer is of high
Living up to its name, “Antipasto” serves great appetizer. The complimentary crumble bread, served with their home-made spread, is superb. By itself, the bread is already filled with herbs’. If you want to have more complexity in flavor, the spread will help you do the rest. Most importantly, all the bread is HOT.
The “formal” appetizer is of high quality as well. Calamari salad, grilled fungi, bruschetta … they are all good. And the variety is wide. Their menus will change every week.
The mains is good value for monies too. I love their pasta the most, as they are al dente and hot, not to mention rich in flavor (white wine/tomato/garlic…). Nowadays, it’s really difficult to find authentic Italian pasta in Hong Kong. Either it was too tender or too cold. Having a piping hot dish of al dente pasta for lunch certainly satisfy my craving for carbohydrates. However, for the days I do not want to intake so much carbohydrates, I will pick their lamb/ chicken/ fish/ steak. I personally recommend lamb the most as it is always full of the unique flavor of lamb meat (some people may not be fond of it though).
As to dessert, there is nothing to complaint about. It generally provides a perfect end to a satisfying lunch.
This is a place that you just can’t miss it!
张贴