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2017-01-07
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We came purposely to savour the sweet and sour pork which they claimed use important pork from Spain. The hefty price tag kept our expectation high. The restaurant offered two type of pork, local or imported. There was definitely a big different as the imported one are juicer. However, the dish was completely spoilt by the chef who'd put too much vinegar in the sauce. We were speechless... Next was the eggplant (aubergine) in claypot. The eggplant were deep fried in oil first. Anyone would kno
Next was the eggplant (aubergine) in claypot. The eggplant were deep fried in oil first. Anyone would know that fresh oil is required for deep frying. . Unfortunately, we could taste the eggplant were deep fried using reused oil.
The steam rice with crab looks good on picture but it didn't taste as good as it looks. Would be nice if they used more garlic or butter.
The chicken though was nice. We asked for more spicy to suit our tastebud.
Chicken
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Steam rice Crab
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Sweet & Sour Pork (Meat important from Spain)
$180
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Eggplant in Claypot
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张贴
