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2010-07-15
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a cozy sunday morning, they were serving brunch and cakes and coffees. Not feeling too hungry, I opted for cakes and coffees. They had a different price tag for dine-ins and take-aways.Chocoate Passion Fruit Mousse cakeWonderful!Could actually see the vanilla pods in the mousse. Usually the chocolate-fruit combination don't work well (in cakes in hong kong) many cases but this one is a well-executed version. Real chocolate flavor without overpowering the passion fruit (and vice versa).The cake i
Chocoate Passion Fruit Mousse cake
Wonderful!
Could actually see the vanilla pods in the mousse. Usually the chocolate-fruit combination don't work well (in cakes in hong kong) many cases but this one is a well-executed version. Real chocolate flavor without overpowering the passion fruit (and vice versa).
The cake itself was great, but with the coffee that's not up to par. The milk froth was on the foamy side but still smooth, however it was lacking the milk flavor. The espresso base was more of the problem. Could smell and taste the distinct burnt flavor and it was too hot when served. The espresso was a little long on the extraction as well. albeit with the nice cat latte art, it certainly cheers up one's gloomy day.
when i was leaving, there was an italian chef talking to the waitresses. I suppose the food here should be better than the drinks
张贴
