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2019-09-10
314 浏览
Scrambled egg on toast is always one of my favourite food in HK style restaurant🤤🤤 the egg was perfectly made and silky. It went so well with the slightly crispy toast beneath and the truffle on top. The Ovaltine drink was also satisfying with a creative presentation. Appreciate their effort made in creating a vintage environment and special twist of the traditional HK food. I would recommend this restaurant if you are craving for some budget and delicious local food.|黑松露炒蛋多士💰HKD38|飛仔華田💰HKD24
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黑松露炒蛋多士
💰HKD38
|
飛仔華田
💰HKD24
黑松露炒蛋多士
$38
15 浏览
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飛仔華田
$24
14 浏览
0 赞好
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张贴