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2006-07-23 19 浏览
the crust is short-crust pastry (tart based) and not flaky pastry. I also think the pastry contains lard. Personally this is not my cup of tea.If not for the brand, I doubt if there will be a line for egg tarts.
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the crust is short-crust pastry (tart based) and not flaky pastry.

I also think the pastry contains lard. Personally this is not my cup of tea.

If not for the brand, I doubt if there will be a line for egg tarts.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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